STUDIES ON SOME TREATMENTS TO IMPROVE THE PRODUCTIVITY OF "PICUAL" OLIVE FRUITS AND FRUIT QUALITY
Last updated: 25 Dec 2024
10.21608/sinjas.2015.78480
productivity, picual olive, fruit quality, Gibberellic acid (GA3), Naphthalene Acetic Acid (NAA)
Mohmed
Hegazy
H.
North Sinai
Mohamed
ElDeep
D.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.
deep121eg@yahoo.com
Qualubiya
Mohamed
Sourour
M.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.
Alexandria
Hany
El-Alakmy
A.
Dept. Plant Prod., Fac. Environ. Agric. Sci., Suez Canal Univ., Arish, Egypt.
hando_100@hotmail.com
North Sinai
4
1
11719
2015-04-01
2020-03-22
2015-04-01
25
42
2314-6079
2682-3527
https://sinjas.journals.ekb.eg/article_78480.html
https://sinjas.journals.ekb.eg/service?article_code=78480
3
1,210
Journal
Sinai Journal of Applied Sciences
https://sinjas.journals.ekb.eg/
STUDIES ON SOME TREATMENTS TO IMPROVE THE PRODUCTIVITY OF "PICUAL" OLIVE FRUITS AND FRUIT QUALITY
Details
Type
Article
Created At
22 Jan 2023