CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES
Last updated: 05 Jan 2025
10.21608/ejarc.2022.212878
olive, Pomace, olive vegetable water, compost tea, microorganisms
Sh.
Shaheen
A.
Department of Olive and Semi-Arid Zone Fruits, Horticulture Research Institute, Agricultural Research Center, Egypt
A.
El-Soda
S.
Department of Olive and Semi-Arid Zone Fruits, Horticulture Research Institute, Agricultural Research Center, Egypt
A.
Abd-Elwahab
F.M.
Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Egypt
68
4
29920
2017-10-01
2022-01-05
2017-10-01
371
383
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_212878.html
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2
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
CONVERTED OLIVE MILL WASTES TO COMPOST TEA WITH BIOLOGICAL TREATMENT AND ITS IMPACT ON GROWTH AND PRODUCTIVITY OF MANZANILLO OLIVE TREES
Details
Type
Article
Created At
23 Jan 2023