Effect of addition essential oils and partial substituting of sugar with stevia leaves aqueous extract on the quality of both mango and strawberry jam during storage

EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE

EFFECT OF SOME NATURAL SWEETENERS ON YOGHURT WITH FRUIT (KUMQUAT) DURING STORAGE

SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

RHEOLOGICAL PROPERTIES OF STRAWBERRY PUREE JAM

Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk

Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake

COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE