Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

PREPARATION OF SUBTILISIN COMPLEXES WITH ALPHA-2MACROGLOBULIN AND THEIR CHARACTERIZATION

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

UTILIZATION OF PLANT PROTEINASE FROM JACK FRUIT (Artocarpus integrifolis) TO ACCELERATION OF RAS CHEESE SLURRY.

Secondary Metabolites from Carica papaya, and its Biological Activities: A Comprehensive Review

EXTRACTING PROTEIN FROM COWPEA LEAVES AND EVALUATING THE ISOLATED LEAF PROTEIN.