APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES

EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS

EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

EXTENDING STORAGE PERIOD AND SHELF LIFE AND MAINTAINING QUALITY OF DILL USING MICROPERFORATED POLYPROPYLENE PACKAGES

CHANGES IN MICROBIOLOGICAL QUALITY AND SAFETY OF VACUUM-PACKED COLD-SMOKED SALMON (Salmo salar) DURING STORAGE

Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions

EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.

CORRELATION BETWEEN HIGH DENSITY/POLYETHYLENE PACKAGES AND PHYSICO-CHEMICAL PROPERTIES OF SOME PESTICIDES IN LIQUID FORMULATION UNDER TROPICAL STORAGE CONDITIONS

INFLUENCE OF STORAGE AT LOW TEMPERATURES ON THE OIL STABILITY OF BOLTI AND MULLET FISH.