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243999

APPLICATION OF LOW DENSrTY POL YETHYLENE FILMS: 1· THEIR MECHANICAL, PHYSICAL AND AN IMICROBIAL PROPERTIES

Article

Last updated: 22 Jan 2023

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Abstract

This study was carried out to evaluate low density polyethylene (LDPE) films,
of 180 microns thickness. when impregnated with potassium sorbate or calcium
propionate (at the concentrations of 1 ,2,3 and 4% w/w) which were processed by the
blown film extrusion process. LOPE films were examined tor their ppysical properties
(i.e. haze, gloss, waler vapor permeability, oxygen permeability, heat seatability and
shrinkability) besides, their mechanical properties (I.e. tensile strength, elongation,
slip, tear Slrength and burst slrength). Mechanical and physical proper1ies were
significantly affected by the inccrpcration of potaSSium sorbate or calcium propionate
up to 4% (wJw) in the films as their haze, Willer vapor permeability, slip and burst
strength increased. while their gloss, heat sealability, shrinkability tensile strength,
e/ongaoon, tear strength and oxygen permeability decreased as th~ concentration of
potassium sorbate or calcium propionate increased in the films. LOPf films were also
tested against some species of microorganisms on agar plate medium, from whICh it
was noticed thai, the inhibitory effect of !he films agajnslthe growth of AspergiHus
nevus
, Fusarium oxysporium, Penicillium chrysogenum OSM 844 in a disk test was
higher than thai in case or BaciHus suM/is, E. cO/i and S. eureas as the concentration
of potaSl;ium sorb ate or calcium propionafe Increased up to 4%.

DOI

10.21608/jfds.2003.243999

Keywords

Antimicrobial packaging films, low density polye ylene. calcium propionate, potassium sotbate

Authors

First Name

A.

Last Name

EI-Akel,

MiddleName

T.

Affiliation

Food Technology Dept., Fac. Of Agrlc., Cairo Univ.

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Volume

28

Article Issue

3

Related Issue

34994

Issue Date

2003-03-01

Receive Date

2003-02-09

Publish Date

2003-03-01

Page Start

1,865

Page End

1,877

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_243999.html

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https://jfds.journals.ekb.eg/service?article_code=243999

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3

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023