IDENTIFICATION OF BIOACTIVE COMPOUNDS FROM EGYPTIAN MULBERRY FRUITS AND THEIR USES IN IMPROVEMENT THE QUALITY OF SOME FOODS

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE

Impact of Hydrocolloids on Production, Quality Attributes and Nutritional Values of Egyptian Black Mulberry Fruits (Morus nigra L.) Leathers

EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS

USING THE MULBERRY FRUIT EXTRACT FOR IMPROVING SILK PRODUCTION OF MULBERRY SILKWORM, Bombyx mori L.

Influence of Species and Different Varieties of Mulberry Trees on Consumption and Nutritional Efficiency of The Silkworm Larvae Bombyx mori L. Under Temperate Climate of Egypt

BIOCHEMICAL STUDIES ON MULBERRY FRUITS AND THEIR METHANOLIC EXTRACT .

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

EFFECT OF MULBERRY VARIETIES ON SOME BIOLOGICAL CHARACTERS OF CERTAIN SILK WORM BREEDS (Bombyx mori L.)