TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

PHYSIOLOGICAL STUDIES ON KEITT MANGO CULTIVAR

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

TECHNOLOGICAL STUDIES ON PERFORMANCE OF SOME SUGAR CANE VARIETIES

TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS

Physiological studies on Keitt mango cultivar.

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER