TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

PHYSIOLOGICAL STUDIES ON KEITT MANGO CULTIVAR

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

Chemical and Technological Evaluation of Pepino (Solanum muricatum) Fruit and Their Drying Aspects

TECHNOLOGICAL, CHEMICAL AND NUTRITIONAL STUDIES TO IMPROVE SOME BAKERY PRODUCTS

TECHNOLOGICAL STUDIES ON PERFORMANCE OF SOME SUGAR CANE VARIETIES

Physiological studies on Keitt mango cultivar.