EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

EFFECT OF FOOD PROCESSES PESTICIDES IN CUCUMBER FRUITS

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)

DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS.

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

REMOVAL OF PESTICIDES CONTAMINATION IN DRINKING WATER BY NATURAL ADSORBENTS : AS A PRACTICAL TOOLS .