QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME INFANT FORMULAS HANDLING IN EGYPTIAN MARKETS

Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets

MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

Assessment of microbiological quality in some cheese varieties in Egypt

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY

HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS

Prevalence of Bacillus cereus in milk and some milk products in Egypt

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

Aflatoxins in Milk and Some Dairy Products Marketed in Mansoura City, Egypt