QUALITY CHANGES IN FROZEN CRAY FISH (Procambarus Clarkii) DURING STORAGE

SHELF LIFE OF CRAYFISH (PROCAMBARUS CLARKII) AND SHRIMP (PENAEUS SEMISULACTUS) STORED AT DIFFERENT TEMPERATURES

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Effect of frozen storage on fish quality and fishery products: A Review

Effect of Frozen Storage on the Chemical, Physical and Microbiological Quality of Imported Mackerel (Scomber scombrus).

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Quality criteria of Mullet fillets (Mugil cephalus) storage at 4±1°C under modified atmosphere packaging.