UTILIZATION OF YOUNG GREEN BARLEY AS A POTENTIAL SOURCE OF SOME NUTRITION SUBSTANCES

CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES

NUTRITIONAL STUDIES ON BANANA PLANTS

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

ENVIRONMENTALAND CHEMICAL STUDIES ON SOME EXTRACTED ACTIVE COMPONENTS OF BARLEY

EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON GROWTH, METABOLITES AND ANTIOXIDANT SYSTEM OF BARLEY PLANTS

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

WHEATGRASS JUICE AND ITS NUTRITIONAL VALUE AS AFFECTED BY SPROUTING CONDITION

Production of Green Barley Sprouts on Rice Straw in the Presence of Microbial Inoculants and Elevated CO2 as an Unconventional Dual Bio-Food and Fodders

Nutritional Studies on Okra Pods and Leaves Extract as Antiagents to toxified Rats Induced by Potassium Dichromate