ANTIMICROBIAL PROPERTIES OF SOME PLANT EXTRACTS AGAINST VARIOUS FOOD-BORNE PATHOGENIC BACTERIA

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

Effect of Some Additions on Acrylamide Formation

Protective effect of some natural products on acrylamide induced toxicity

ACRYLAMIDE IN FOOD : AN OVERVIEW

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS