Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon

USE OF PLANT MATERIALS AS SOURCES FOR INULINASE PRODUCTION BY Aspergillus SP. STRAINS

THE USE OF INULIN AS A DIETARY FIBER IN THE PRODUCTION OF SYNBIOTIC UF-SOFT CHEESE

Inulinase Production from Plant Materials by some Local Yeast Strains

FACTORS AFFECTING ON INULASE PRODUCTION BY Aspergillus niger AND PREPARATION OF FRUCTOSE SYRUP FROM INULIN

DETERMINATION OF THE FLAVONOIDS OF BROCCHIA CINEREA FROM ALGERIA

Biodetermination of Plant Saponins Content by Using Trichoderma viride

DETERMINATION OF IRIDOIDS, FLAVONOIDS AND MANNITOL IN JASMINS GROWING IN EGYPT

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

USING 0F JERUSALEM ARTICHOKE AND INULIN POWDER AS A FAT SUBSTITUTE FOR IMPROVING QUALITY OF BlFIDUM-ZABADY FERMENTED MILK