Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

Biosynthesis, extraction, purification of postbiotic from probiotic isolate