EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE

BIOCHEMICAL STUDIES ON MORINGA SEEDS

Biotechnological Stuies on some plant extracts

Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese

MILK CLOTTING ENZYME BY USING Solanum dobium PLANT AS RENNET SUBSTITUTE: II-QUALITY AND RIPENING CHARACTERISTICS OF GOUDA CHEESE AS AFFECTED BY REPLACING CALF RENNET WITH AQUEO

Biochemical studies on some plant extracts

BIOCHEMICAL STUDIES ON SOME PLANT EXTRACTS.

BIOCHEMICAL STUDIES ON MAHOGANY SEEDS

EXTRACTION, PARTIAL PURIFICATION AND SOME FACTORS AFFECTING MILK CLOTTING ACTIVITY OF A MILK COAGULANT PREPARED FROM SUNFLOWER (Helianthus annus) SEEDS

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts