SURVIVABILITY OF ESCHERICHIA COLI 0157:H7 AND NON- 0157 SEROTYPES ISOLATED FROM SOME DAIRY PRODUCTS UNDER STRESS CONDITIONS

SURVIVAL OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN POULTRY ENVIRONMENT UNDER DIFFERENT THERMAL CONDITIONS

GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES

OCCRRENCE AND SURVIVAL OF CAMPYLOBACTER JEJUNI IN RAW MILK

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING

SURVIVAL AND GROWTH OF CAMPYLOBACTER JEJUNI IN MEAT

Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk

SURVIVAL OF LISTERIA MONOCYTOGENES AT DIFFERENT TEMPERATURES IN BROTH SUPPLEMENTED WITH SODIUM CHLORIDE

PREVALENCE AND SURVIVAL OF ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN YOGHURT