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49850

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

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Last updated: 24 Dec 2024

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Abstract

This study investigated the viability of probiotic bacteria and changes in pH in fermented flavoured soy milk drinks using ABY-1 starter culture which contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus LA-5 and Bifidobacterium BB-12. Soy milk supported the growth of all tested organisms through 21 days of storage at 5oC. Fermented soy milk was mixed with 4% sucrose and 15% of 3 kinds of fruits, banana, guava, and mango to produce ferminted flavoured soy milk drinks. All formulations showed probiotic viabilities ranging from 5 to 9 log cfu/g, and fruit pulps did not affect the probiotic viabilities.

DOI

10.21608/zjar.2018.49850

Keywords

Soy milk, soy milk drinks, probiotic bacteria

Authors

First Name

Maged

Last Name

Ismaiel

MiddleName

M.S.

Affiliation

Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt

Email

megoboss@gmail.com

City

-

Orcid

0000-0002-7962-2173

First Name

E.

Last Name

Abd El-Wahed

MiddleName

M.

Affiliation

Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Khalifa

MiddleName

A.

Affiliation

Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt

Email

-

City

-

Orcid

-

First Name

A.Abdel Baky

Last Name

Abdel Baky

MiddleName

A.

Affiliation

Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Ashor

MiddleName

Z.

Affiliation

Food Sci. Dept., Fac. Agric., Zagazig Univ., Egypt

Email

-

City

-

Orcid

-

Volume

45

Article Issue

1

Related Issue

7704

Issue Date

2018-01-01

Receive Date

2017-11-12

Publish Date

2018-01-01

Page Start

281

Page End

292

Print ISSN

1110-0338

Online ISSN

3009-7193

Article File

ZJAR_Volume 45_Issue 1_Pages 281-292.pdf

PDF . 252.8kB

Link

https://zjar.journals.ekb.eg/article_49850.html

Detail API

https://zjar.journals.ekb.eg/service?article_code=49850

Order

22

Type

Original Article

Type Code

842

Publication Type

Journal

Publication Title

Zagazig Journal of Agricultural Research

Publication Link

https://zjar.journals.ekb.eg/

MainTitle

GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

Details

Type

Article

Created At

22 Jan 2023