Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value

EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS

Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

The effect of germination in barely on its chemical composition, nutritional value and rheological properties

Physicochemical studies on starch isolated from Egyptian wheat cultivars

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Effect of some treatments on quality and milling properties of barley