Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

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UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants