Biochemical studies on some oils and fats commonly used in nutrition in Egypt

AN ANALYTICAL STUDY VEGETABLE OILS FOR CONSUMPTION IN EGYPT دراسة تحليلية لاستهلاک الزيوت النباتيه في مصر

THE ANTIOXIDANT ACTIVITY AND CHEMICAL PROPERTIES OF THREE ESSENTIAL OILS THAT ARE GROWN IN EGYPT

BIOCHEMICAL STUDIES ON SOME PLANT OILS.

BIOCHEMICAL STUDIES ON SOME PLANT OILS..

A COMPARATIVE STUDY TO EVALUATE THREE IMPORTANT PLANT OILS FOUND IN EGYPT

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

An analytical study of the production and consumption of vegetable oils in Egypt

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.