ArticleEffect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)
ArticleEffect of Adding Wheat Germ as a Fortifying Source of Vitamin E and Minerals on Quality of Sesame-Seed Sweet (Halawa Tahinia)
ArticleChemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
ArticleChemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder
ArticleEffect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties
ArticleEffect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties
ArticleEffect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit
ArticleEffect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit
ArticleEnhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed
ArticleEnhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed