FORTIFICATION OF EXTRUDED SNACKS USING SOME FRUIT PEELS

Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

Utilization of orange peel and their various natural extracts as valuable food additives in production of crispy waffle