PATULIN IN APPLE FRUITS: I. SURVEY OF PATULIN IN DIFFERENT EGYPTIAN APPLE VARIETIES

SUPPRESSING PATULIN PRODUCTION AND APPLE ROTS BY C ERTAIN SALTS

Patulin Production by <i>Penicillium glabrum</i>Isolated from <i>Coffea arabica</ L. and the Activities of Some Natural Antifungal and Antimycotoxin Plants

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

EFFECT OF UV-LIGHT AND - IRRADIATION OF APPLE JUICE ON ORGANOCHLORINATED PESTICIDE RESIDUES

Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

Effect of Spraying Some Natural Compounds on Quality and Marketing of "Anna" Apple Fruits

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

ADDITIVE EFFECTS OF PACLOBUTRAZOL PREHARVEST SPRAY AND SOME POSTHARVEST DIP TREATMENTS ON KEEPING QUALITY AND STORABILITY OF "ANNA" APPLE FRUITS

Efficacy of some Chemical Structure of Pesticides on Yield, Fruit Quality and Infection with some Diseases of "Anna" Apple Trees