Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods

Usage of Moringa Leaves as a Component in some Foodstuff

MORINGA OLEIFERA PLANT "VALUE AND UTILIZATION IN FOOD PROCESSING "

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

Utilization of Egyptian Mulberry in Manufacture of some High Nutritional ValueProducts

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS