COMPARISON BETWEEN TRADITIONAL METHODS AND REAL TIME PCR FOR DETECTION OF E .COLI IN BOVINE MEAT PRODUCTS

Real Time PCR versus Conventional Methods For Detection of Viable But NonCulturable E. Coli O157 Isolated From Food of Animal Origin

RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR.

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Detection of salmonella enteritidis in some meat products by using PCR

Detection of Six<i> E. coli</i> O157 Virulence Genes in Water Samples Using Multiplex PCR

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products