Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

USING POMEGRANATE PEEL EXTRACTS AS NATURAL ANTIOXIDANT IN CREAM CHEESE MANUFACTURED FROM GOAT'S MILK

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

ANTIOXIDANT PROPERTIES OF PROCESS CHEESE SPREAD FORTIFIED WITH ACID CASEIN HYDROLYSATE

SOFT WHITE CHEESE AS A FUNCTIONAL FOOD ENRICHED WITH ANTIOXIDANTS NUTRIENTS MADE FROM UL TRAFIL TERED BUFFALO'S SKIM MILK