Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink

UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE

EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE

ISOLATION AND IDENTIFICATION OF NATURAL ANTIOXIDANTS AND ANTIMICROBIAL AGENTS FROM ORANGE PEEL AND THEIR APPLICATIONS IN BUTTER AND GHEE INDUSTRY

EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHMICAL ANALYSIS OF CITRUS LEMON, MANDARIN, AND ORANGE PEEL

Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange).

EVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold