MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

Microbiological Profile of Some Meat Products in Menofia Markets

MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

Evaluation of the Quality of the Minced Meat in Egyptian Markets

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

Bacteriological quality of frozen minced meat in Menofia Governorate

Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt

STUDY ON THE MICROBIOLOGICAL CONTENT OF LOCAL MANUFACTURED POULTRY MEAT PRODUCTS IN EL-BOHIRA GOVERNORATE