QUALITY EVALUATION OF SOME DAIRY PRODUCTS

EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

THE AWARENESS OF SMALL PRODUCER OF FRESH MILK WITH METHODS OF PROCESSING CLEAN SAFE MILK AND SOME VARIABLES AFFECT IT AT SOME VILLAGES IN FAYOUM GOVERNORATE

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates

MICROBIOLOGICAL EVALUATION OF SHEEP’S AND GOAT’S MILK IN ASSIUT GOVERNORATE

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control