ArticleEFFECT OF USING SWEET POTATO AND POTATO FLOURS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SPONGE CAKE
ArticleEFFECT OF USING SWEET POTATO AND POTATO FLOURS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF SPONGE CAKE
ArticleInfluence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread
ArticleInfluence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread