THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS

Improvement of Quality of Dried Carrots Using Osmotic and Solar Dehydration

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION

DEVELOPMENT OF THE DRYING CHARACTERISTIC COEFFICIENTS OF DRIED MARIGOLD PETALS BY USING OF AN ELECTRICAL LABORATORY DRYING SYSTEM

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

STUDY ON NEW DRIED SHEETS PREPARED FROM CARROT, SWEET POTATO AND TOMATO.