ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

Antibacterial and Antioxidant Activities of Some Plant Leaves

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

ANTIOXIDANT ACTIVITIES AND BIOACTIVE COMPOUNDS CONTENT OF SOME PLANT PARTS: APPLICATIONS IN OBESE RATS

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

ANTIOXIDANT, ANTIMICROBIAL AND ANTI-INFLAMMATORY POTENTIALOF OLIVE LEAVES

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products