EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS

ESTIMATION OF LEAD AND CADMIUM LEVELS IN FLESH OF SOME IMPORTED SALTED CANNED FISH

LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT.

EFFECT OF ACETIC ACID AND COOKING PROCESS ON CHEMICAL COMPOSITION AND METAL CONTENTS OF POLLUTED GREY MULLET (Mugil cephalus) FISH

REDUCING THE TOXICITY OF AFLATOXIN B1 BY DIFFERENT ADSORBENTS IN FISH

DETERMINATION OF LCOF PIRIMOR AND NUVACRON ON TILAPIA NILOTICA FISH

ASSESSMENT OF LEAD AND CADMIUM IN SOME EGYPTIAN SALTED AND SMOKED FISH

LEVELS OF SOME METALS IN FISH, TILAPIA SP. CAUGHT FROM CERTAIN EGYPTIAN LAKES AND RIVER NILE

AN ATTEPMT TO ALLEVIATE AFLATOXICOSIS ON NILE TILAPIA FISH BY DIETARY SUPPLEMENTATIONS WITH CHICKEN-HATCHERY BY -PRODUCTS(EGG SHELLS}AND SHRIMP PROCESSING WASTES ( SHRIMP SHELLS)

EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS