COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE

EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.

Estimation of lead and copper residues in sheep, goat milks and Karish cheese

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

STUDIES ON KAREISH CHEESE IN UPPER EGYPT I- PHYSICAL AND CHEMICAL STUDIES

IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE

Application of Microwave or Magnetic Field Technique in Relation to Pickled Conventional Domiati Cheese Properties

THE OCCURRENCE OF CERTAIN ELEMENTS IN MILK AND SOME DAIRY PRODUCTS 3- EFFECT OF STORAGE PERIOD ON THE DISTRIBUTION OF ZN, FE, CD AND PB IN SOFT CHEESE AND STORED WHEY

CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING