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182682

LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE

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Last updated: 05 Jan 2025

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Abstract

The present study was carried out on twenty Kareish Cheese samples collected randomly from Cairo City. The levels of Manganese, Zinc, Copper, Lead and Mercury in Kareish Cheese were determined by Atomic absorption spectorophotometry. The averages of metal levels were 0.499, 4.65, 0.902,0.122 and 0.244 ug/g respectively, our data shows that lead and Mercury in Kareish Cheese were higher than the acceptable dietary intake of heavy metals by FAO/WHO.

DOI

10.21608/avmj.1999.182682

Keywords

Key Words: Food Hygiene, trace and toxic elements in Kareish cheese

Authors

First Name

Omaima

Last Name

M. Diab

MiddleName

-

Affiliation

Food Hygiene Research Dept. Animal Health Res. Inst.

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City

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Orcid

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Volume

41.2

Article Issue

82

Related Issue

26270

Issue Date

1999-07-01

Receive Date

1999-06-02

Publish Date

1999-07-01

Page Start

173

Page End

180

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 41.2_Issue 82_Pages 173-180.pdf

PDF . 2.1MB

Link

https://avmj.journals.ekb.eg/article_182682.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=182682

Order

12

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

LEVELS OF SOME HEAVY AND TRACE ELEMENTS IN KAREISH CHEESE

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Article

Created At

23 Jan 2023