EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

A study on the a-Casein of buffalo milk

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

The amino acids composition of buffalo and cow milk caseins

EVALUATION OF AMINO ACID PATTERN OF EGYPTIAN BUFFALOES MILK

Effect of pH, temperature and NaCl on antioxidant peptides from Iraqi buffalo whey proteins hydrolysates

Studies On Some Technological Factors Affecting Some Veterinary Drug Residues In Buffalo's Milk

Terminal amino acids of buffalo and cow milk Caseins

Determination the Presence of Antibiotics Residues in Raw Buffalo Milk in Assiut Governorate, Egypt

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS