PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Production and Evaluation of Lentil Soup and Bissarah

PREPARATION AND EVALUATION OF SUPPLEMENTED FOODS WITH FERMENTED CEREALS AND LEGUMES FOR INFANT

EVALUATION OF SPROUTED BARLEY IN RABBIT DIETS

Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Comparison between Some Processed Dried Soup Products

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

Quality evaluation of untraditional instant stock powder from some legumes

CHEMICAL EVALUATION OF SEVEN BARLEY VARIETIES

Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value