CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS

Improving the Stability of Encapsulated Flaxseed Oil through the Extraction and Utilization of Flaxseed Gum

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FLAXSEED PROTEIN PRODUCTS

COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS.

ENGINEERING STUDIES ON FLAX FIBER EXTRACTION

UTILIZATION OF FLAXSEEDS IN IMPROVING BREAD QUALITY

SENSORY, CHEMICAL AND BIOLOGICAL EVALUATION OF SOME PRODUCTS FORTIFIED BY WHOLE FLAXSEED

FENUGREEK SEEDPROTEIN ISOLATE: AMINOACID COMPOSITION AND FUNCTIONALPROPERTIES

Effect of Blending Flax Seeds (Linum usitatissimum L.) on Tahena Quality

Effect of dried mucilage extracted from basil, chia, cress, and flax seeds on zebda-mango ice milk prepared using camel’s milk