UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES

UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods

استخدام ثمار الحرنکش في التصنيع الغذائي

Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)

USE OF TOMATO POMACE, MANGO SEEDS KERNEL AND POMEGRANATE PEELS POWDERS FOR THE PRODUCTION OF FUNCTIONAL BISCUITS

Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material

UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS

PRODUCTION OF TOMATO POWDER AND DRIED SLICES FOR USE IN SOME FOODSTUFFS

Incorporation of Okra Seeds Powder to Employ in some Foodstuffs Based on its Physical, Chemical and Sensorial Evaluation