EFFECT OF STORAGE TEMPERATURE ON THE EXTENT OF BALADY BREAD STALING

Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread

PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN AFFECTED BY DIFFERENT STORAGE METHODS

EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

EFFECT OF ADDITION OF STABILIZED RICE BRAN ON PHYSICAL, RHEOLOGICAL AND CHEMICAL CHARATARESTICS OF PAN BREAD

STUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS

EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.

EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .

EFFECT OF STORAGE PERIODS ON GERMINATIONS , SEEDLING CHARACTERISTICS AND GRAIN QUALITIES OF SOME WHEAT CULTIVARS تأثير فترات التخزين على الإنبات وخصائص البادرة و جودة الحبوب في بع

A STUDY ON THE EFFECT OF STORAGE PERIOD AND STORAGE BAGS ON THE CHEMICAL COMPOSITION OF RICE GRAINS OF SOME EGYPTIAN RICE VARIETIES