Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

CHEMICAL AND NUTRITIONAL EVALUATION OF FORTIFIED BISCUITS WITH DRIED Spirulina ALGAE

Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina

Production and evaluation of some extruded food products using spirulina algae

Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

SPRAY-DRIED SPIRULINA (SPIRULINA PLATENSIS) AS GROWTH PROMOTER FOR NILE TILAPIA (OREOCHROMIS NILOTICUS) UNDER LAB AND FIELD SCALE CONDITION

Nutritional value and microbiological profile of some locally prepared weaning-food mixtures

Nutritional evaluation of some complementary food mixtures for weaning stage

Statistical Optimization of Total Fatty Acids and Protein Content in Spirulina platensis Biomass.