LIGHT CHARACTERISTICS OF PARTICLES SIZE FOR WHEAT FLOUR USING COLOR ANALYSIS

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY COTTON SEEDBORNE FUNGI

ADVANCED TECHNIQUES FOR DETECTION OF IMPORTANT SEED-BORNE FUNGAL DISEASES IN SOME CEREAL CROPS

DETERMINING THE RELATIVE CONTRIBUTION OF YIELD COMPONENT IN BREAD WHEAT USING DYFFERENT STATISTICAL METHODS

SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum

SPECTRAL CHARACTERISTICS FOR ESTIMATION HEAVY METALS ACCUMULATION IN WHEAT PLANTS AND GRAIN

COLORIMETRIC DETERMINATION OF CERTAIN ANTIFUNGALS IN PURE FORMS AND IN THEIR PHARMACEUTICAL FORMULATIONS*

Detection of Toxigenic Fungi Associated Some Dried Fruits

Changes of the Chemical and Rheological Properties of Wheat and Dough as a Result of Mold Growth

ADVERSE INFLUENCE OF SOME FUNGICIDES ON BREAD WHEAT