MICROBIOLOGICAL AND BIOCHEMICAL ASPECTS OF KISHK FERMENTATION 2- EGYPTIAN SEIDI KISHK

STUDIES ON HYGIENIC STATUS OF KISHK PRODUCT

MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD,

STUDIES ON KAREISH CHEESE IN UPPER EGYPT I- PHYSICAL AND CHEMICAL STUDIES

STUDIES ON KAREISH CHEESE IN UPPER EGYPT I- CHEMICAL ANALYSIS OF FRESH AND PICKIED KARELSH CHEESE

مقارنة الخواص الکيميائية و الفيزيائية و الريولوجية لبعض الاقماح المحلية الليبية

CHEMICAL AND RHEOLOGICAL STUDIES ON TALBEENA AS A TRADITIONAL HEALTHY BEVERAGE

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

STUDY OF SOME PHYSIOCHEMICAL CHARACTERISTICS AND FUNGAL IDENTIFICATION IN SALTS SOIL COLLECTED FROM TAWRGA AND KASHER AHMED REGIONS IN LIBYA.

CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS