PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

THE ECONOMIC AND MARKETING SITUATION OF SOME DAIRY PRODUCTS MANUFACTURED IN EGYPT

AN ECONOMIC STUDY ON THE PRODUCTION AND CONSUMPTION OF DAIRY IN EGYPT

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview

KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS

DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification