Beta
ManageSearchChatDiscover
174878

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

Article

Last updated: 26 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

The present study was carried out to prepare whey doum beverage by soaking the crushed doum fruit in sweet whey at a ratio of 1:5 (w/v) for 4, 8 and 12 h. The physico-chemical properties, total phenolic content (TPC), total flavonoid content (TFC), antioxidant activity (AA %) were determined by HPLC, the microbial characteristics were evaluated on fresh beverage and after one week of cooled storage. The beverage samples were evaluated for their sensory characteristics appearance, taste, flavor and overall acceptability by a 15 trained panelists. Results concluded that whey could be successful for the development of whey based doum beverages with optimum sensory characteristics. Fresh sample had the best results in most evaluated parameters like TPC, TFC and AA. Moreover have excellent appearance, color, odour, taste and overall acceptability.

DOI

10.21608/mjfds.2019.174878

Keywords

doum, Sweet whey, Total phenolic content, extracts, Antioxidant activity, colour index

Authors

First Name

H. Z.

Last Name

Tawfeuk

MiddleName

-

Affiliation

Food Sci. & Tech. Dept.; Fac. Agriculture and natural resources; Aswan University; Aswan, Egypt.

Email

-

City

-

Orcid

-

First Name

O.S.F.

Last Name

Khalil

MiddleName

-

Affiliation

Dairy sci. & Tech. Dept.; Fac. Agriculture and natural resources; Aswan University; Aswan, Egypt.

Email

-

City

-

Orcid

-

Volume

4

Article Issue

2

Related Issue

25374

Issue Date

2019-06-01

Receive Date

2021-06-03

Publish Date

2019-06-01

Page Start

57

Page End

71

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 4_Issue 2_Pages 57-71.pdf

PDF . 450.5kB

Link

https://mjfds.journals.ekb.eg/article_174878.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=174878

Order

4

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

Details

Type

Article

Created At

23 Jan 2023