PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF SOME CANTALOUPE VARIETIES DURING MATURITY

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

GROWTH AND YIELD OF ZUCCHINI TYPE SUMMER SQUASH (CUCURBITA PEPO L.) FERTILIZED BY COMBINED AZOTOBACTER CHROOCOCUM MUTANTS AND MINERAL N-FERTILIZATION

CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES AND DETERMINATION OF HARVEST TIME OF SNOW PEAS AS AFFECTED BY POD DEVELOPMENT

EFFECT OF IRRIGAION INTERVALS AND NITROGEN FERTILIZER RATES ON SUMMER SQUASH (Cucurbita pepo L.) GROWTH, YIELD, NUTRITIONAL STATUS AND WATER USE EFFICIENCY.

QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS

Evaluation of New Summer Squash Hybrids (Cucurbita pepo L.) Compare with some Commercial Cultivars

EFFECT OF MATURITY STAGE ON PHYSICAL AND CHEMICAL CHARACTERISTICS AND DETERMINATION OF HARVEST TIME OF SUGAR SNAP PEA PODS

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Variation for Fruit Morphological, Chemical and Seed Physical Traits in Three Cucurbita pepo L. Genotypes