PRODUCTIVITY OF STEVIA REBAUDIANA BERTONI PLANT AND ITS AFFECTIVE BY SALINITY, NITROGEN AND POTASSIUM FERTLIZATION

Effect of drying methods and storage packages on some stevia varieties quality traits

Drying Temperature and Storage Period and Their Relation to Stevia Leaf Chemical Composition

IBA APPLICATION TO STEVIA STEM CUTTING: ITS PRODUCTIVITY AND QUALITY OF PLANT AND RATOON CROPS.

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

UTILIZATION OF STEVIA EXTRACT IN BISCUITS

INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS

GROWTH, YIELD COMPONENTS AND CHEMICAL CONSTITUENTS OF Stevia rebaudiana Bert. AS AFFECTED BY HUMIC ACID AND NPK FERTILIZATION RATES

Utilization of Stevia Leaves Powder in Reduced Calorie Cake

PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT