QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea

Quality indices of some ready-to-eat meat products

EVALUATION OF PROCESSED SAUSAGE WITH PASTRAMI COATING MIXTURE

QUALITY CHARACTERISTICS OF SOME EMULSION-TYPE MEAT PRODUCTS

Quality Characteristics of Chicken Sausage Formulated with Chia Seeds

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

MICROBIAL QUALITY OF SOME MEAT PRODUCTS