Production and Fortification of Some Products with Date Palm Pollen for Prevention of Some Aging Diseases

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

Studies on the Improvement of Date Palm Productivity Using Different Methods of Pollination and Fruit Thinning Levels

EFFECT OF SOME POLLEN CARRIERS ON YIELD AND FRUIT QUALITY OF SEWY DATE PALMS

Effect of Date Palm Pollen on Fertility of Diabetic Male Rats

The chemical and biological effect of dried date palm levels on rats with immunity deficiency

Pollen Viability of Date Palm from Different Sources in Relation to its Chemical Composition

EFFECT OF POLLINATION METHODS AND POLLEN SOURCES ON FRUIT SET, YIELD AND FRUIT QUALITY OF SEWY AND SAMANY DATES.

Evaluation of Antioxidant, Antibacterial Potential, Nutrition Value and Acute Toxicity Study of Libyan Date Palm Pollen (DPP)Evaluation of Antioxidant, Antibacterial Potential, N

EFFECT OF DIFFERENT POLLINATION LEVELS ON FRUIT QUALITY OF “HAYANY” DATE PALM FRUITS (Phoenix dactylifera L.)